Slow Foods: Do you mean I must eat my food slowly?
Last night, I attended my first Slow Foods Dinner at Cafe Boulud. Chef Zach Bell really knows how to make the mouths of foodies all around savor every bite. No wonder this $125 a plate dinner was sold out, when other restaurants are struggling to fill their dining rooms. Honestly, why would people make their way out to this landmark restaurant for this special event? Was it because the event was at Cafe Boulud? Was it because it was a Slow Foods dinner? And, what exactly is slow foods?
The movement of slow foods has been around officially since 1989, …read more
1 Comment